actually, i'm glad he only works weekends . . . his food is too fattening! he likes to put cheese in almost everything!
we also auditioned a new weekday cook last night, and she's fantastic! we have another cook auditioning this friday, and he'll have to be truly excellent to beat her. :) either way, we win!
Too bad he was just subbing. You should try and get the regular cook fired so that you can have more yummy pork chops. Kidding.
ReplyDeleteactually, i'm glad he only works weekends . . . his food is too fattening! he likes to put cheese in almost everything!
ReplyDeletewe also auditioned a new weekday cook last night, and she's fantastic! we have another cook auditioning this friday, and he'll have to be truly excellent to beat her. :) either way, we win!
you *inhaled* the pork-chops? ever tried a pork knuckle? it'll knock (pun intended) you into taste-bud heaven.
ReplyDeletei have had pig knuckles . . . almost threw up!!!!!
ReplyDeleteit wasn't the taste. the texture is something else!!!!!
Yeah, I guess there's definitely such a thing as too much of a good thing!
ReplyDeleteWhat a classy joint! You guys actually audition your chefs!! Fun : )