Kiyomizudera, then a scenic walk to Gion for lunch where we had unusual tasting sushi for lunch at Izuju. The horse mackerel was the best tasting of the three types and it was affordable at 1800 yen for two people.
Then off to Fushina shrine before heading back to Osaka's kitchen street to get a few gifts.
Cold udon noodles for dinner. I will skip the grated yam next time. The texture was too slimy. Very tired. Early trip to the airport tomorrow morning.
I already miss Japan!
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